1. Nasi Lemak - a traditional Malay dish consisting of rice cooked in coconut milk, served with a variety of side dishes such as peanuts, anchovies, egg, and meat or seafood.
2. Satay - skewers of marinated meat, usually chicken or beef, grilled over an open flame and served with a peanut sauce.
3. Laksa - a spicy noodle soup that is popular in Malaysia and Singapore. It is made with a variety of ingredients, including coconut milk, shrimp, and a variety of herbs and spices.
4. Roti Canai - a type of Indian-influenced flatbread that is popular in Malaysia. It is typically served with a variety of curries or dhal.
5. Durian - a large tropical fruit that is popular in Southeast Asia. It has a strong, pungent smell and a creamy, custard-like texture. Despite its smell, it is considered as a delicacy.
6. Mee Goreng - a type of fried noodle dish that is popular in Malaysia and Indonesia. It is usually made with egg noodles, vegetables, and a variety of meats or seafood.
7. Nasi Kandar - a popular dish from the Indian Muslim community in Malaysia, it is a mixed rice dish that typically includes a variety of curries and side dishes such as chicken, fish, or mutton.
8. Char Kway Teow - a popular Chinese-style fried noodle dish that is made with flat rice noodles, seafood, and a variety of vegetables.
9. Cendol - a popular dessert in Malaysia, it is made with pandan-flavored jelly noodles, coconut milk and palm sugar syrup.
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